Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method. This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices. ・how to use Just sprinkle it on unagi-don(eel rice bowl), meat dishes, udon,soba and of course, French fries to make you feel like you are in Japan. It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers. We hope you will try the real taste. ・Product Information Ingredients; Sansho(Japanese pepper) Producing area; Osaka, Japan Product Dimensions‎; 16 x 11 x 0.5 cm; 4 g

Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method. This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices. ・how to use Just sprinkle it on unagi-don(eel rice bowl), meat dishes,udon,soba and of course, French fries to make you feel like you are in Japan. It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers. We hope you will try the real taste. ・Product Information Ingredients; Sansho(Japanese pepper) Producing area; Osaka, Japan Sansho Content; 4g Package Dimensions;‎ 16 x 11.9 x 4.7 cm; 40 g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Package Dimensions; 10.8 x 7.2 x 1.2 cm; 8 g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Kuro Shichimi Content; 5g Package Dimensions; 9.4 x 8.7 x 6.1 cm; 70g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Package Dimensions; 0.2g×36pack 11.8 x 6.5 x 5.5 cm; 7.2 g

The main ingredient, Yuzu, is 100% made in Japan. Achieves the fresh flavor and texture of yuzu. A convenient tube type that can be used in any amount at any time. For grilled fish, hot pot, udon, vinegared food, pickles, salad, yuzu tea, etc. You can enjoy it deliciously even if you mix it with mayonnaise or miso. The black and brown parts are part of the yuzu peel, and there is no problem with the quality. Ingredients; Yuzu, brewed vinegar, salt / sorbit, alcohol, flavoring, antioxidant (vitamin C), thickener (xanthan), acidulant Producing area; Japan Package Dimensions; ‎15 x 9.8 x 3.8 cm; 40g

The fresh flavor of Yuzu from Ehime prefecture is carefully packed by freeze-drying method. For hot pot, udon, pickles, salad, yuzu tea, etc. Ingredients; Freeze-dried Yuzu peel(Yuzu peel, lactose, glucose) Producing area; Ehime, Japan Product size; 102mmx152mmx130mm; 3.5g

It is characterized by the refreshing aroma of yuzu and the spiciness of green chili peppers, and its saltiness and acidity have been reduced to make it easy to use in a variety of dishes. It can be used for Yose-nabe, udon noodles, yakitori, pasta, somen noodles, ramen noodles, steak, sashimi, etc. Ingredients; Yuzu, green chili pepper, salt, alcohol, modified starch, fragrance, thickener(xanthan), acidulant, coloring (gardenia) Producing area; Japan Product Dimensions; ‎3 x 3.8 x 14.5 cm; 40 g

It is called the KING OF DASHI because it has a strong dashi that has a very rich umami and sweetness. Its color is slightly more yellowish than other kombu dashi. It is used in mid- to high-priced Japanese restaurants. ・Product Information Ingredients; Rausu kombu(kelp) Producing area; Hokkaido, Japan Package Dimensions; 150 g

It is not as sweet as Makombu, but it has a slight smell of kombu. It is flavorful but does not interfere with the ingredients. Compared to Rausukombu and Makombu dashi, it gives a sharp impression. ・Product Information Ingredients; Rishiri kombu(kelp) Producing area; Hokkaido, Japan Package Dimensions; 50 g

The most typical kombu(kelp). It is thick and wide. The aroma is mild in both heating and watering methods of making dashi. It has an elegant sweetness and a clear, unctuous umami that spreads in the mouth. It is the most elegant dashi of the four. It is used in mid- to high-priced Japanese restaurants. It's thick, so it's also suitable for making tsukudani. ・Product Information Ingredients; Makombu(kelp) Producing area; Hokkaido, Japan Package Dimensions; 200 g

It smells more like the smell of the sea than kombu. It has a light sweetness and umami, but since it doesn't continue to spread, it feels less than other kombu dashi. ・Product Information Ingredients; Hidaka kombu(kelp) Producing area; Hokkaido, Japan Package Dimensions; 100 g

Kombu(Kelp) soup stock powder with no chemical seasonings and added salt. The mild taste of two kinds of Hokkaido kelp powder brings out the flavor of vegetables and other ingredients. Ingredients; Flavor ingredients (kelp extract, kelp powder), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil Producing area; Japan Product Dimensions 150mmx200mmx50mm; 5gx28

Katsuo(dried bonito flakes) soup stock powder with no chemical seasonings and added salt. A katsuo dashi stock with a rich aroma and umami that uses 100% dried bonito flakes manufactured in Kagoshima. Ingredients; Flavor ingredients (dried bonito extract, dried bonito, bonito extract, kelp, shiitake mushroom extract), dextrin, yeast extract, malt sugar Producing area; Japan Product Dimensions; 150mmx200mmx50mm; 5gx28

Founded in 1918. Made by a company with a long history. The soybeans used are 100% produced in Hokkaido and are No GMO. This kinako(soybean flour) has a very rich taste. The darker color of kinako tends to bring out the bitterness of soybeans, but by roasting it twice in two different roasting machines with different characteristics, the bitterness is reduced and the sweetness is brought out. We hope you will enjoy the "sweet and bittersweet" taste, just like first love. Kinako is a food made by roasting whole soybeans into powder, so you can take in the ingredients of soybeans as they are. By roasting them into powder, digestion and absorption are improved. Soy isoflavone contained in kinako is said to play an important role in preventing female-specific diseases. It is also expected to be effective in preventing cancer and osteoporosis. Other than that, it is soybean oligosaccharide which has a function to adjust the intestinal environment. It is known that soy saponin prevents arteriosclerosis and diabetes, and promotes the burning of fat. It is also expected that soy saponin suppresses lipid peroxide, prevents fatty liver, and helps liver function. In addition, it is expected to have many health effects such as improving immunity and blood flow. Let's take kinako into our daily diet and get healthy. ・how to use It goes well with milk, fresh cream, and soy milk, so you can easily enjoy it by sprinkling it on vanilla ice cream or pudding, or by mixing milk, soy milk, and fruits such as bananas into a smoothie. Of course, you can mix it with sugar, which is a common combination in Japan, and sprinkle it on mochi, or use it in Japanese desserts such as warabimochi. It is also highly digestible and absorbable, so it is recommended to mix it with milk or soy milk after training and drink it as a protein substitute. ・Product Information Ingredients; Soybean *No GMO soybeans are used. Producing area; Hokkaido,Japan Package Dimensions; 217㎜×123㎜×9㎜; 80 g

Shiroita-konbu is It is made by shaving kelp with a special blade called "akita" and using the center part of the kelp that has been shaved so much that it cannot be shaved anymore. Only a little can be made from many kelp. *The shavings are used to make "Oboro kombu. It can be used for Oshi zushi(pressed sushi) such as saba-zushi (mackerel sushi). It helps prevent mackerel from drying out and spoiling, and the umami of the kelp softens the strength of the vinegar and improves the taste. The core of the kelp is made from Hokkaido kelp, so it does not have a fishy smell and is full of flavor. Hokkaido kelp is used. No synthetic preservatives, synthetic coloring agents, synthetic fragrances, or chemical seasonings. ・Product Information Ingredients; Kelp (Hokkaido), vinegar Producing area; Hokkaido, Japan Product Dimensions; 21.9 x 13.9 x 0.7 cm; 30 g

Uses domestic raw materials. Sugi barrel long-term brewing. Rich and refreshing taste. No defatted soybeans, no GMO ingredients, no preservatives, no colorings. Uses domestic whole soybeans. 1400 years ago * Using the old-fashioned manufacturing method, a small amount of water is added so that the umami component of soybeans is condensed. By aging it in natural cedar barrels for over a year, it becomes a rich and deep-tasting soy sauce with a rich aroma. It's not as thick as tamari soy sauce, but it has a refreshing taste without adding anything, and it's full of deliciousness as it is squeezed from the barrel. 97% of soy sauce produced in Japan is made from non-fat processed soybeans or soybeans produced overseas. Only 3% of soy sauce is made from domestic soybeans. All soybeans used in this soy sauce are made in Japan. Please try the soy sauce made with great care by Japanese craftsmen. ・Product Information Ingredients; soybean, wheat, salt Producing area; Wakayama, Japan Package Dimensions; ‎5.5 x 20.7 x 5.5 cm; 523 g

Naturally brewed soy sauce that has been slowly aged in wooden barrels for a year. Enjoy the rich aroma and mellow taste until the last drop. Made from Japanese whole soybeans, Japanese wheat, and sun-dried salt. Since it is a sealed bottle that does not allow air to enter easily, it prevents the oxidation of soy sauce and keeps it delicious for a long time. It is a bottle that can be opened with one touch and it is easy to pour only the amount you want to use from one drop. ・Product Information Ingredients; soybeans(No GMO), wheat, salt Producing area; Oita, Japan Weight; 200g

Odate Magewappa is made with great care by skilled craftsmen using Akita cedar, which is known as one of Japan's most famous trees. It is a craft of Odate City, Akita Prefecture, and is designated as a traditional handicraft of Japan. Bento boxes are an item that can be said to be the roots of Odate Magewappa. Since they are handmade using natural materials, solid differences may occur. The color and texture may appear different between the photograph and the actual product. ・care method Use a neutral dishwashing detergent and wash with a soft sponge. After cleaning, wipe off moisture with a cloth and dry. Because I use Urushi(lacquer) coating and urethane coating. It is easy to remove oil stains. *Cannot be used in a microwave oven, dishwasher, or dryer. Magewappa darkening may occur naturally with long-term use. The ingredients of the wood react with the starch of the rice, so even if it gets blackened, it does not harm the human body and can be used without problems. ・Product Information Material; Akita Sugi(Akita cedar) Producing area; Akita, Japan Capacity: 490ml Package Dimensions; ‎20.1 x 13.8 x 8.3 cm; 240g

Odate Magewappa is made with great care by skilled craftsmen using Akita cedar, which is known as one of Japan's most famous trees. It is a craft of Odate City, Akita Prefecture, and is designated as a traditional handicraft of Japan. Bento boxes are an item that can be said to be the roots of Odate Magewappa. Since they are handmade using natural materials, solid differences may occur. The color and texture may appear different between the photograph and the actual product. ・care method Use a neutral dishwashing detergent and wash with a soft sponge. After cleaning, wipe off moisture with a cloth and dry. Because I use Urushi(lacquer) coating and urethane coating. It is easy to remove oil stains. *Cannot be used in a microwave oven, dishwasher, or dryer. Magewappa darkening may occur naturally with long-term use. The ingredients of the wood react with the starch of the rice, so even if it gets blackened, it does not harm the human body and can be used without problems. ・Product Information Material; Akita Sugi(Akita cedar) Producing area; Akita, Japan Capacity: 640ml Package Dimensions; ‎25 x 15 x 8 cm; 300g

Odate Magewappa is made with great care by skilled craftsmen using Akita cedar, which is known as one of Japan's most famous trees. It is a craft of Odate City, Akita Prefecture, and is designated as a traditional handicraft of Japan. Bento boxes are an item that can be said to be the roots of Odate Magewappa. Since they are handmade using natural materials, solid differences may occur. The color and texture may appear different between the photograph and the actual product. ・care method Use a neutral dishwashing detergent and wash with a soft sponge. After cleaning, wipe off moisture with a cloth and dry. Because I use Urushi(lacquer) coating and urethane coating. It is easy to remove oil stains. *Cannot be used in a microwave oven, dishwasher, or dryer. Magewappa darkening may occur naturally with long-term use. The ingredients of the wood react with the starch of the rice, so even if it gets blackened, it does not harm the human body and can be used without problems. ・Product Information Material; Akita Sugi(Akita cedar) Producing area; Akita, Japan Capacity: Top - 390ml, Bottom - 500ml Package Dimensions; 20.1 x 13.1 x 12.2 cm; 260g

A set of chopsticks and a chopstick box made from domestic cedar. It goes well with Odate's Magewappa lunch box. Material; Japanese cedar Producing area; Japan Size; (Chopstick box) 22.5 cm x 3.5 cm x 1.5 cm (Chopsticks) 19.5 cm

This is a tool for making OSHIZUSHI, a traditional Japanese dish. Made of natural Japanese cypress. Since natural materials are used, there may be individual differences in size and color. ・Before first use Add 2 to 3 tablespoons of rice vinegar to 1 to 2 liters of water and soak for 2 hours. After 2 hours, wipe off the moisture with a dry cloth and dry in the shade. *This process will help to alleviate the smell of cypress. ・Care method This is a fat unique to the wood and contains cypress thiol, which has antibacterial properties. If you are concerned about it, please wipe it off with vinegar diluted with hot water. After use, wash clean along the grain of the wood and hang dry in the shade. * Please avoid drying in a dish dryer or direct sunlight as it may cause cracks or warpage. * Microwave oven and dishwasher cannot be used. ・Product Information Material; Japanese cypress Producing area; Mie, Japan Package Dimensions; ‎20.5 x 8.5 x 5.5 cm; 235g

The sense of unity between the body and handle, balance, and delicacy of the tip are the gems selected by top chefs who have a strict eye. It is no exaggeration to say that a dish served by a professional as if it were a painting is a work of art. This product creates the beauty of Japanese cuisine. The body is made of hardened stainless steel, which is rust-resistant, durable, and hygienic. The handle is made of lightweight magnolia obovata. The painted, luxurious pattern enhances the gorgeousness of the food. Material; Stainless steel,Magnolia obovata Producing area; Japan Outer dimension; 290mm Product weight; 50g Package dimensions; 30.8 x 4.1 x 1.7 cm; 100 g