Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method. This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices. ・how to use Just sprinkle it on unagi-don(eel rice bowl), meat dishes, udon,soba and of course, French fries to make you feel like you are in Japan. It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers. We hope you will try the real taste. ・Product Information Ingredients; Sansho(Japanese pepper) Producing area; Osaka, Japan Product Dimensions‎; 16 x 11 x 0.5 cm; 4 g

Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method. This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices. ・how to use Just sprinkle it on unagi-don(eel rice bowl), meat dishes,udon,soba and of course, French fries to make you feel like you are in Japan. It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers. We hope you will try the real taste. ・Product Information Ingredients; Sansho(Japanese pepper) Producing area; Osaka, Japan Sansho Content; 4g Package Dimensions;‎ 16 x 11.9 x 4.7 cm; 40 g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Package Dimensions; 10.8 x 7.2 x 1.2 cm; 8 g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Kuro Shichimi Content; 5g Package Dimensions; 9.4 x 8.7 x 6.1 cm; 70g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Package Dimensions; 0.2g×36pack 11.8 x 6.5 x 5.5 cm; 7.2 g

The main ingredient, Yuzu, is 100% made in Japan. Achieves the fresh flavor and texture of yuzu. A convenient tube type that can be used in any amount at any time. For grilled fish, hot pot, udon, vinegared food, pickles, salad, yuzu tea, etc. You can enjoy it deliciously even if you mix it with mayonnaise or miso. The black and brown parts are part of the yuzu peel, and there is no problem with the quality. Ingredients; Yuzu, brewed vinegar, salt / sorbit, alcohol, flavoring, antioxidant (vitamin C), thickener (xanthan), acidulant Producing area; Japan Package Dimensions; ‎15 x 9.8 x 3.8 cm; 40g

The fresh flavor of Yuzu from Ehime prefecture is carefully packed by freeze-drying method. For hot pot, udon, pickles, salad, yuzu tea, etc. Ingredients; Freeze-dried Yuzu peel(Yuzu peel, lactose, glucose) Producing area; Ehime, Japan Product size; 102mmx152mmx130mm; 3.5g

It is characterized by the refreshing aroma of yuzu and the spiciness of green chili peppers, and its saltiness and acidity have been reduced to make it easy to use in a variety of dishes. It can be used for Yose-nabe, udon noodles, yakitori, pasta, somen noodles, ramen noodles, steak, sashimi, etc. Ingredients; Yuzu, green chili pepper, salt, alcohol, modified starch, fragrance, thickener(xanthan), acidulant, coloring (gardenia) Producing area; Japan Product Dimensions; ‎3 x 3.8 x 14.5 cm; 40 g