Kombu(Kelp) soup stock powder with no chemical seasonings and added salt. The mild taste of two kinds of Hokkaido kelp powder brings out the flavor of vegetables and other ingredients. Ingredients; Flavor ingredients (kelp extract, kelp powder), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil Producing area; Japan Product Dimensions 150mmx200mmx50mm; 5gx28

Katsuo(dried bonito flakes) soup stock powder with no chemical seasonings and added salt. A katsuo dashi stock with a rich aroma and umami that uses 100% dried bonito flakes manufactured in Kagoshima. Ingredients; Flavor ingredients (dried bonito extract, dried bonito, bonito extract, kelp, shiitake mushroom extract), dextrin, yeast extract, malt sugar Producing area; Japan Product Dimensions; 150mmx200mmx50mm; 5gx28

Uses domestic raw materials. Sugi barrel long-term brewing. Rich and refreshing taste. No defatted soybeans, no GMO ingredients, no preservatives, no colorings. Uses domestic whole soybeans. 1400 years ago * Using the old-fashioned manufacturing method, a small amount of water is added so that the umami component of soybeans is condensed. By aging it in natural cedar barrels for over a year, it becomes a rich and deep-tasting soy sauce with a rich aroma. It's not as thick as tamari soy sauce, but it has a refreshing taste without adding anything, and it's full of deliciousness as it is squeezed from the barrel. 97% of soy sauce produced in Japan is made from non-fat processed soybeans or soybeans produced overseas. Only 3% of soy sauce is made from domestic soybeans. All soybeans used in this soy sauce are made in Japan. Please try the soy sauce made with great care by Japanese craftsmen. ・Product Information Ingredients; soybean, wheat, salt Producing area; Wakayama, Japan Package Dimensions; ‎5.5 x 20.7 x 5.5 cm; 523 g

Naturally brewed soy sauce that has been slowly aged in wooden barrels for a year. Enjoy the rich aroma and mellow taste until the last drop. Made from Japanese whole soybeans, Japanese wheat, and sun-dried salt. Since it is a sealed bottle that does not allow air to enter easily, it prevents the oxidation of soy sauce and keeps it delicious for a long time. It is a bottle that can be opened with one touch and it is easy to pour only the amount you want to use from one drop. ・Product Information Ingredients; soybeans(No GMO), wheat, salt Producing area; Oita, Japan Weight; 200g