Oita Soy sauce(Taru-Jikomi) 200ml

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Naturally brewed soy sauce that has been slowly aged in wooden barrels for a year. Enjoy the rich aroma and mellow taste until the last drop. Made from Japanese whole soybeans, Japanese wheat, and sun-dried salt.
Since it is a sealed bottle that does not allow air to enter easily, it prevents the oxidation of soy sauce and keeps it delicious for a long time. It is a bottle that can be opened with one touch and it is easy to pour only the amount you want to use from one drop.

・Product Information
Ingredients; soybeans(No GMO), wheat, salt
Producing area; Oita, Japan
Weight; 200g

・Region

Oita Soy sauce(Taru-Jikomi) is made in Oita prefecture in the Kyusyu region.