Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method. This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices. ・how to use Just sprinkle it on unagi-don(eel rice bowl), meat dishes, udon,soba and of course, French fries to make you feel like you are in Japan. It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers. We hope you will try the real taste. ・Product Information Ingredients; Sansho(Japanese pepper) Producing area; Osaka, Japan Product Dimensions‎; 16 x 11 x 0.5 cm; 4 g

Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method. This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices. ・how to use Just sprinkle it on unagi-don(eel rice bowl), meat dishes,udon,soba and of course, French fries to make you feel like you are in Japan. It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers. We hope you will try the real taste. ・Product Information Ingredients; Sansho(Japanese pepper) Producing area; Osaka, Japan Sansho Content; 4g Package Dimensions;‎ 16 x 11.9 x 4.7 cm; 40 g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Package Dimensions; 10.8 x 7.2 x 1.2 cm; 8 g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Kuro Shichimi Content; 5g Package Dimensions; 9.4 x 8.7 x 6.1 cm; 70g

It is made by a company founded in Kyoto in 1685. Other Japanese manufacturers also make black shichimi, but this company was the first to make it. Genuine black shichimi, produced according to traditional methods. The ingredients are white sesame, chili pepper, sansho (Japanese pepper), aonori (green laver), keshi (poppy seed), black sesame, and ono-no-mi(hemp seed). By roasting the ingredients and carefully kneading them until the color of the chili pepper and sansho(Japanese pepper) is hidden, it becomes a unique dark brown color, which is why it is called black shichimi. By taking the time and effort in this way, the texture is moist and the black shichimi that you can enjoy the scent of all the ingredients is created. ・how to use Beef bowls, meat dishes, fish dishes, udon noodles, and soba noodles will feel like you are in Japan just by sprinkling them. If you only know ordinary shichimi(nanami) pepper, you should definitely buy it. A completely different taste and stimulating spiciness from shichimi(nanami) pepper. The taste of sweet Japanese cuisine is tightened. There is no doubt that you will be captivated. ・Product Information Ingredients; White sesame, chili pepper, Japanese pepper, green laver, poppy seeds, black sesame, hemp seed Producing area; Kyoto, Japan Package Dimensions; 0.2g×36pack 11.8 x 6.5 x 5.5 cm; 7.2 g

The main ingredient, Yuzu, is 100% made in Japan. Achieves the fresh flavor and texture of yuzu. A convenient tube type that can be used in any amount at any time. For grilled fish, hot pot, udon, vinegared food, pickles, salad, yuzu tea, etc. You can enjoy it deliciously even if you mix it with mayonnaise or miso. The black and brown parts are part of the yuzu peel, and there is no problem with the quality. Ingredients; Yuzu, brewed vinegar, salt / sorbit, alcohol, flavoring, antioxidant (vitamin C), thickener (xanthan), acidulant Producing area; Japan Package Dimensions; ‎15 x 9.8 x 3.8 cm; 40g

The fresh flavor of Yuzu from Ehime prefecture is carefully packed by freeze-drying method. For hot pot, udon, pickles, salad, yuzu tea, etc. Ingredients; Freeze-dried Yuzu peel(Yuzu peel, lactose, glucose) Producing area; Ehime, Japan Product size; 102mmx152mmx130mm; 3.5g

It is characterized by the refreshing aroma of yuzu and the spiciness of green chili peppers, and its saltiness and acidity have been reduced to make it easy to use in a variety of dishes. It can be used for Yose-nabe, udon noodles, yakitori, pasta, somen noodles, ramen noodles, steak, sashimi, etc. Ingredients; Yuzu, green chili pepper, salt, alcohol, modified starch, fragrance, thickener(xanthan), acidulant, coloring (gardenia) Producing area; Japan Product Dimensions; ‎3 x 3.8 x 14.5 cm; 40 g

Kombu(Kelp) soup stock powder with no chemical seasonings and added salt. The mild taste of two kinds of Hokkaido kelp powder brings out the flavor of vegetables and other ingredients. Ingredients; Flavor ingredients (kelp extract, kelp powder), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil Producing area; Japan Product Dimensions 150mmx200mmx50mm; 5gx28

Katsuo(dried bonito flakes) soup stock powder with no chemical seasonings and added salt. A katsuo dashi stock with a rich aroma and umami that uses 100% dried bonito flakes manufactured in Kagoshima. Ingredients; Flavor ingredients (dried bonito extract, dried bonito, bonito extract, kelp, shiitake mushroom extract), dextrin, yeast extract, malt sugar Producing area; Japan Product Dimensions; 150mmx200mmx50mm; 5gx28

Uses domestic raw materials. Sugi barrel long-term brewing. Rich and refreshing taste. No defatted soybeans, no GMO ingredients, no preservatives, no colorings. Uses domestic whole soybeans. 1400 years ago * Using the old-fashioned manufacturing method, a small amount of water is added so that the umami component of soybeans is condensed. By aging it in natural cedar barrels for over a year, it becomes a rich and deep-tasting soy sauce with a rich aroma. It's not as thick as tamari soy sauce, but it has a refreshing taste without adding anything, and it's full of deliciousness as it is squeezed from the barrel. 97% of soy sauce produced in Japan is made from non-fat processed soybeans or soybeans produced overseas. Only 3% of soy sauce is made from domestic soybeans. All soybeans used in this soy sauce are made in Japan. Please try the soy sauce made with great care by Japanese craftsmen. ・Product Information Ingredients; soybean, wheat, salt Producing area; Wakayama, Japan Package Dimensions; ‎5.5 x 20.7 x 5.5 cm; 523 g

Naturally brewed soy sauce that has been slowly aged in wooden barrels for a year. Enjoy the rich aroma and mellow taste until the last drop. Made from Japanese whole soybeans, Japanese wheat, and sun-dried salt. Since it is a sealed bottle that does not allow air to enter easily, it prevents the oxidation of soy sauce and keeps it delicious for a long time. It is a bottle that can be opened with one touch and it is easy to pour only the amount you want to use from one drop. ・Product Information Ingredients; soybeans(No GMO), wheat, salt Producing area; Oita, Japan Weight; 200g