Special Sansho (Japanese pepper) with can

Using Asakura Zansho, which has a particularly excellent color and aroma, it is produced by skilled craftsmen using the traditional stone mill method.
This special sansho is produced by a company with over a hundred years of history in making traditional Japanese spices.

・how to use
Just sprinkle it on unagi-don(eel rice bowl), meat dishes,udon,soba and of course, French fries to make you feel like you are in Japan.
It has an aroma and spiciness that is on a different level from the Japanese pepper of major Japanese manufacturers.
We hope you will try the real taste.

・Product Information
Ingredients; Sansho(Japanese pepper)
Producing area; Osaka, Japan
Sansho Content; 4g
Package Dimensions;‎ 16 x 11.9 x 4.7 cm; 40 g

・Production scenery

The scientific name is ASAKURA ZANSHO.
A rare variety with very low yields.
Seed-grown seedlings take three years to identify as female trees, and only 10% of all seedlings are female.
All male trees that do not bear fruit serve as rootstocks for grafting.

Japanese sansyo meister
The sansho is carefully ground using a stone mill.

This sansho is used not only in famous restaurants in Japan, but also in Michelin-starred restaurants in the US, and is highly praised by chefs overseas.

・Region

Special Sansho(Japanese pepper) is made in Osaka prefecture in the Kinki region.