Hokkaido Rausu kombu 150g

It is called the KING OF DASHI because it has a strong dashi that has a very rich umami and sweetness.
Its color is slightly more yellowish than other kombu dashi.
It is used in mid- to high-priced Japanese restaurants.

・Product Information
Ingredients; Rausu kombu(kelp)
Producing area; Hokkaido, Japan
Package Dimensions; 150 g

・How to make delicious dashi broth

・Region

Hokkaido Rausu konbu is made in Hakodate prefecture in the Hokkaido region.